Fried rice

When you have left-over rice in the fridge, the easiest way to prepare your next meal will be fried rice.

Fried Rice

(serves 2)

Ingredients

rice, enough for 2
8 medium prawns (appendages trimmed)

1/3 yellow capsicum (diced)

1/3 green capsicum (diced)

1/3 carrot (diced)

1 stalk of spring onion (chopped)

2 eggs

3 cloves of garlic

Seasoning

salt and pepper to taste OR

a packet of "nasi goreng kampung" seasoning

Methods

1. Heat the wok and saute garlic until fragrant.

2. Stir-fry prawn, follow by capsicums and carrots.

3. Set the ingredients at the side of the wok, fry eggs, sprinkle salt.

4. Pour in rice and seasonings. Fry till rice is coated evenly with seasonings.

5. Sprinkle spring onion and serve.