Carbonara Spaghetti

Bored of eating rice everyday? Craving for pasta? Tempted to try out speghetti with cream sauce? Here's a very easy recipe - carbonara spaghetti.

Carbonara Spaghetti
(serves 4)

Ingredients
Spaghetti (enough for 4)
1 can of Prego carbonara mushroom pasta sauce (blue)
1 small bowl of chicken meat (chicken breast, cut into strips)
Bacon (few pieces, cut into strips)
1 medium bowl of Ayamas chicken cocktail sausage (cut into slant)
5 cloves of garlic (finely chopped)

Marinate chicken strips with
1/2 tsp salt
1/2 tsp black pepper powder

Methods
1. Bring a pot of water to a boil. Add 1/2 tsp and salt and few drops of olive oil.
2. Cook spaghetti until al dent. Set aside.
3. Heat oil in a wok and saute garlic till fragrant.
4. Add in chicken strips and bacon, saute till fragrant.
5. Add in cocktail sausages and stir-fry for a while.
6. Pour in the pasta sauce and 1/2 small bowl of water, simmer for a while.
7. Toss in the spaghetti, mix well with the sauce.
8. Serve hot.