Fried Bee Hoon

This is another recipe of one-pot-dish, fried bee hoon. I usually cut the ingredients the night before, and wake up a bit early the next day to fry the bee hoon and bring to work as lunch.

Fried Bee Hoon

(serves 2)

Ingredients

bee hoon, enough for 2

1 stalk of sawi (cut into 1.5 inches length)

1 stalk of spring onion (cut into 1.5 inches length)

10 prawns (shelled and deveined, marinate with salt and pepper)

5 fresh mushroom (cut into strips)

1/3 of a carrot (cut into strips)

3 cloves of garlic (finely chopped)

Seasoning

1 tbsp of oyster sauce

2 tbsp of light soy sauce

salt to taste

Methods

1. Soak the bee hoon in a pot of cold water until soft, drain and set aside.

2. Heat the wok and saute the garlic until fragrant.

3. Stir fry the prawn and add in other ingredients in the following order:

carrots, sawi, mushroom.

4. Pour in the bee hoon and the seasoning. Stir fry till bee hoon is coated with the sauce.

5. Add some water if too dry.
6. Add the spring onion and stir fry for a while before done.