Long Bean Rice

One-pot-dish is very practical when you are cooking for one or two, just chuck in the all the ingredients and do one-time cooking. Here's the recipe for long bean rice. This is ideal for a meal in the lunch box.

Long Bean Rice
(serves 2)

Ingredients
1 medium bowl of long bean (cut into 1.5 inches strips)
5 dried mushroom (soaked, removed stalk and cut into this strips)
1 small bowl of chicken meat (chicken breast, cut into strips)
3 cloves of garlic (coursely chopped)
1 tbsp of dried shrimp (optional)

Marinate chicken strips with
2 tbsp of light soy sauce
1/2 tbsp of sesame oil
1 dash of white pepper
1/2 tbsp of corn flour

Seasoning
2 tbsp of light soy sauce
1 pinch of salt

Methods
1. Heat oil in the wok, saute garlic, dried shrimps and mushroom until fragrant.
2. Add in chicken strips to stir fry.
3. Pour in long bean strips to stir fry.
4. Add 1/2 bowl of water and simmer till the long beans turn soft.
5. Serve with plain rice.